From Cocoa Bean to Chocolate by Robin Nelson

Nelson, Robin. From Cocoa Bean to Chocolate. Minneapolis, MN: Lerner, 2013. 24p.

Learn the process of chocolate creation in this brief early-reader that would make a fun, tasty addition to nonfiction units. This book, as well as others in the Start to Finish series, are also wonderful for helping students develop sequencing skills!  

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